Bob Campbell, Master of Wine Bob Campbell is one of only 264 Masters of Wine in the world. An international wine judge, Bob judges wine professionally in ten countries and contributes regularly to publications around the world. His specialty is New Zealand wine which he reviews from an international perspective.
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First winery in Waitaki Valley built by Italian philosopher

Friday, December 4th, 2009
Kurow Estate winery

Kurow Estate winery

Antonio Pasquale

Stefania and Antonio Pasquale

I attended the opening of Waitaki Valley’s first winery recently. It is a handsome and efficient structure with a production capacity of 28,000 cases, about twice the number of cases expected when the company’s 27 ha of vineyards reach full production in 2012.
Around one quarter of grape production will be Pinot Noir with the rest devoted to Riesling, Pinot Gris, Gewurztraminer and the norther Italian variety, Arneis, plus Dolcetto.
Antionio is a an eloquent and enthusiastic man who describes himself as a “philosopher” (he has a PhD in philosophy). He owns several farms, including one in the Bay of Islands where he lives with his family, suffering a lengthy commute to keep an eye on his winery near Kurow.
The vineyards are around 29 kilometres from the winery in a drop-dead-gorgeous setting against a backdrop of snow-capped ranges.
One fascinating aspect of this new winery is the “fingerprinting” of every wine using molecular ananlysis that conclusively links wine to the vineyard site that produced it. By entering the Oritain number on the back of each label into the website www.oritain.com you are able to “witness scientific proof of origin that will track the bottling right down to the vineyard itself”. I have yet to do this but am keen to try it out.
Kurow Estate's Haka vineyard

Kurow Estate's Haka vineyard

 

Wines are made under two labels; Pasquale (top-of-the-line wines made from estate-grown grapes) and Kurow Village (lower-priced wine made from estate-grown and/or purchased grapes). Pasquale wines have a “Reserve” label called Alma Mater, effectively introducing three tiers.
I tasted a number of bottled wines as well as barrel samples (I don’t review work-in-progress). My favourites were:
Kurow Village 2009 Rose: Made from a small amount of Dolcetto with Pinot Noir. My enthusiasm may have been influenced by the fact that it was the first iwne after a long journey but I thought it delicious. Dry, moderately weighty and very pretty wine with attractive cherry flavours.
Pasquale 2009 Riesling: Nearly dry Riesling with just 6 g/l of residual sugar taking the edge off fine and assertive but attractively soft acidity. Very pure with an attractive slate/mineral influence. Will develop well.
Pasquale Alma Mater 2008 Hakataramea Valley: An intriguing blend of Riesling, Pinot Gris and Gewurztraminer a residual sugar of 10.9 g/l. Deliciously weighty wine with lovely fresh floral, yeast lees and mineral flavours. Impeccably balanced with a dry-ish finish.
Pasquale 2008 Hakataramea Valley Pinot Noir: Fine-grained, understated (i.e. not a showy fruit bomb) Pinot Noir. Moderately light but with good flavour density and length. Elegant wine.

2009 Sauvignon Blanc – how good are they?

Tuesday, July 21st, 2009

 

The world's most popular Sauvignon Blanc in pill form

The world's most popular Sauvignon Blanc in pill form

A few minutes ago I finished tasting 41 examples of Sauvignon Blanc from the 2009 vintage – an estimated 15% of all wines produced. 26 were tank samples. A few of those were cloudy although most had been blended and fined ready for bottling. 31 samples were from Marlborough with the rest from Nelson (4), Hawke’s Bay (2), Gisborne (1), Wairarapa (1), Martinborough (1) and Waipara (1).

I’m reluctant to post tasting notes of individual wines because they are work-in-progress. Most of the bottled samples are not ready for review with release dates months away in some cases.

However the tasting gives me a chance to assess the vintage, although that assessment may change once I’ve reviewed a wider range of more mature wines.

After an emarassingly large and extremely variable 2008 Marlborough vintage most growers and winemakers dropped crop in pursuit of quality rather than quantity. That was good news for the 2009 vintage and spelled a change in attitude which promises to boost the quality of future Marlborough vintages.

February was very wet but March had half the average rainfall and April was fairly dry. That’s good news for Marlborough Sauvignon which mostly gets picked in the first half of April although one viticulturist told me, “God smiled on the greedy this year. We did a severe shoot and bunch thinning to massively reduce crop and our grapes were at their most succeptible (for botrytis and other rots) when the March rain hit. We had an outbreak of bot. while other greedier growers emerged unscathed”.

There has been a fair amount of over-the-top praise for the vintage by winemakers who, it’s fair to say, have a lot at stake if the vintage is indifferent or bad.

I don’t believe that 2009 was a great Marlborough Sauvignon Blanc vintage. It does seem to be at least a good vintage and significantly better than the previous year but perhaps not as good as 2007. As I said before, that view might change in time.

Flavours are ripe without showing a lot of very ripe tropical fruit and passion fruit characters. Acidities are high but the wines show good purity and energy. Variation in quality was less than I expected although the handful of truly excellent wines in the tasting did stand out from the field. Their was a thankful absence of bad wines.

Two wine producers are worth a mention. Saint Clair seem to have achieved its usual high standard with its flagship wines while Pernod Ricard also deserves praise for lifting the quality level in its whole range, at least all of the wines featured in the tasting.

Legless!!

Monday, July 6th, 2009
Putting my feet up - for a couple of months!

Putting my feet up - for a couple of months!

Beware the deadly donkey

Falling slowly from the sky

You can choose the way you live my friend,

But not the way you die

Edward Monkton

 

A week ago I had a close brush with the deadly donkey. It was Saturday evening, Marion was cooking boeuf bourguignon, house guest Richard was reading a book and I was trying to decide what to drink while we watched the six o’clock news. There was just time to change the spa pool filter before we settled down for the evening. I strolled out onto the cold, rain-swept deck and slipped on a short piece of hose. My leg buckled under me.  I collapsed in agony.  Certain that I’d broken a femur I writhed on the slippery deck until Marion and Richard rushed to my aid.

I often think of peculiar things in times of great stress. It occurred to me that I hadn’t cursed when I hit the deck. Then I thought of gangster movies. If someone fires a shot and it narrowly misses its target the intended victim will often exclaim “shit”, or perhaps “shit, you nearly hit me”. If the bullet inflicts a minor wound the curse might be upgraded to “fuck!” or “fuck, I’m hit”. But if someone receives a fatal shot they never curse. Instead they utter a throaty “Aaaargh!” before dropping dead. Cussing is beginning to lose its impact. Even respectable TV presenters now utter the odd obscenity that might have once landed a man in jail. Perhaps they should consider a good old primeval “Aaaaargh” for more impact. It worked for me. I gave such a genuine, back-to-basics “Aaaarg!!” that help arrived in seconds. “Fuck” might have taken minutes while nobody seems to give a shit about “shit” anymore.

Neither leg seemed to work. If I moved a muscle I received the sort of spasm that makes childbirth look like a doddle. Eventually I was dragged inside and checked by a doctor as I downed a therapeutic glass of Moss Wood 2007 Cabernet Merlot. Spinal column intact, no broken bones apparent but there could be muscle and/or ligament damage. Four hours in the Accident and Emergency Department of our local hospital produced a similar diagnosis. I was given pain-killers and crutches despite my assurance that it was impossible for me to use crutches. They didn’t supply wheelchairs because patients nicked them.

I had a new class starting on a couple of days. Borrowed a wheelchair from a rest home and with the help of Marion; who set up, cleared up and chauffeured; it was a success.

Returning home at 9.30pm I called a friend and orthopaedic surgeon for his opinion. I explained how the accident happened to which he said, “I know what it is, I’ll be there in five minutes.” I’d apparently, and unusually, broken the quadriceps tendons in both thighs. I needed an operation or I’d never walk again. “Be at the hospital by 8am tomorrow morning”, I was told.

I quite enjoyed a spell in hospital. The food was crap but the portions were so small they tasted great. Didn’t feel much pain, slept a lot and read a bit. Marion arrived with a bottle of decent wine every evening but seldom had more than a sip – plastic tumblers kill good wine.

HIGH POINT:  While giving me a sponge bath at 3am the night nurse commented, “You’re in quite good shape for a man your age”.

LOW POINT:  Back home. Hadn’t had a shower for a week (but was enjoying the sponge baths). A ramp had been constructed to allow me access to my shower. I stripped butt-naked and taped a plastic rubbish bag to each leg to protect my leg braces. The wheelchair wouldn’t go up the ramp. Marion grabbed her camera but couldn’t focus due to tears in her eyes. I was in a dark mood for the rest of the evening.

I’ll be in leg braces for 6-8 weeks then in rehab. for a while to get my legs working. At least the deadly donkey didn’t make a direct hit.